The Kusuri Wheatgerm Koi Food has been especially formulated, now with increased garlic and wheatflour free, to aid digestibility.

This Kusuri wheatgerm formula contains the high nutrient ingredients included in the Premium formula, such as krill, kelp, garlic, propolis and optimum. Kusuri Wheatgerm can of course be fed at any time, but is particularly popular during autumn, winter and early spring periods when pond water temperatures are low and a reduced feeding protocol is usually adopted. With this in mind, Kusuri Wheatgerm has been deliberately developed to include a very high level of vitamins, minerals and other direct medicinal inclusions. One of these is called 'Optimum'- a proven natural additive that stimulates resistance to disease infection, and helps promote tissue cell growth.

Basic Analysis: Crude Protein 34%, Oil 4%, Fibre 6%, Ash 9%.

The new 34% protein level of Kusuri Wheatgerm is manufactured in the UK in medium and large pellets.