Koi-Zone

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Feeding Your Koi

Regular observation of your fish will allow problems to be detected early. Be familiar with your fish's normal shape, size and color as well as swimming habits.
A change in these factors may signal a problem. The problem must be identified in order to know the steps to take for treatment. Every pond owner with fish, at some time or another, will probably have to medicate their pond.

Though Koi and Goldfish are extremely hardy, it is very important to keep a watch on their environment to keep them at their healthiest.

Attention should be paid to the quality of water and balance of the pond (i.e. pH levels etc.). However, if problems do occur, the first step is to remove the individual fish or decide whether to treat the entire pond.

It is sometimes difficult to be aware of a problem with a fish until its too late. Be aware of your fish's behavior patterns so changes can be detected early. A change in your fish's behavior is usually the first sign that that your fish are stressed or ill.

It is important that you know your pond's volume. All treatments are based on the number of gallons in the pond. The wrong dosage could result in killing your fish.

Feeding and Growth Rate

The feeding pattern, and thus the growth rate, of koi depends on many factors, such as water temperature, water quality, stocking density and genetic background Koi feed most actively at temperatures in excess of 15c(59F), thus sexually immature fish can grow rapidly during the summer months when the...(click on product image for more details)

Nutritional Content of Food

Food contains various elements, such as proteins, fats, carbohydrates, vitamins and minerals, which are essential for all animals to maintain healthy bodies, grow and reproduce. Here we explain what these elements are and why they are important components of food. Proteins are made up of amino acids....(click on product image for more details)

Water Temperature and Feeding

Water temperature affects fish more than any other single factor. Fish are ectothermic - their body temperature fluctuates in accordance with the temperature of their environment, usually remaining 10C higher. As the temperature drops, the ability of the koi to digest and assimilate food decreases. In...(click on product image for more details)